Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 stick butter, 8 oz. cream cheese, 6 eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 3 ingredients.
Mix sugar in.
Mix in eggs, one at a time.
Add extract and flour, one cup at a time.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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