Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter, cream cheese and sugar together.
Add eggs, one at a time.
Add vanilla and then flour slowly.
Pour into greased tube pan and bake at 300Β° for 1 1/2 hours.
If you don't have cake flour, use regular flour, but take out 2 tablespoons of flour per cup and add 2 tablespoons cornstarch per cup.
π· Perfect Pairings
Complete your meal with these
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