Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 sticks butter, 3 c. sugar, 1 1/2 tsp. vanilla or lemon extract and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and cheese.
Add sugar and beat well.
Add eggs, one at a time, and mix well.
Add flour, a little at a time, on low speed.
Add extract.
Pour into greased and floured tube pan. Bake 1 1/2 hours in 325Β° preheated oven.
π· Perfect Pairings
Complete your meal with these
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