Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks soft butter or margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, dash of salt and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla and beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into greased 10-inch tube pan and bake at 325Β° for about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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