Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 sticks butter, 1 stick margarine, 6 eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Do not preheat oven!
Cream butter, margarine, cream cheese and sugar well.
Add eggs, one at a time, beating well after each egg.
Add flour and then vanilla, mixing well.
Pour in a greased and floured tube pan.
Put cake in cold oven, then turn oven to 300Β° for 1 1/2 hour baking time.
π· Perfect Pairings
Complete your meal with these
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