Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 butter cake mix, 8 oz. cream cheese, 2 tbsp. butter, 4 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Have cream cheese at room temperature.
In a large bowl, mix all ingredients together.
Blend well.
Pour into greased Bundt or tube pan.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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