Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, 3 c. plain flour, 6 large eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream the margarine and cream cheese.
Add sugar; continue to beat mixture.
Add vanilla.
Alternate with eggs and flour until all is mixed.
Bake at 325° or 350° for 1 1/2 hours until toothpick comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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