Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 6 large eggs, 3 c. cake flour, sifted and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together butter, cream cheese and sugar.
Add and beat well the almond, vanilla and lemon flavor.
Add eggs, one at a time.
Stir in cake flour and mix well.
Bake in tube pan at 325Β° for 1 1/2 hours (check after 1 hour).
Makes a large cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment