Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 3 c. flour, 1 tsp. vanilla and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake 1 1/2 hours at 325Β° in Bundt pan.
Center may be real moist, due to the cream cheese.
This is normal.
π· Perfect Pairings
Complete your meal with these
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