Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 38 minutes. Made with butter, margarine, eggs, (8 oz.) pkg. cream cheese and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, margarine and cream cheese together; beat until fluffy.
Add eggs, one at a time, beating well after each egg. Add vanilla.
Gradually add flour; mix until smooth.
π· Perfect Pairings
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