Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with butter, . cream cheese, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and cream cheese.
Gradually add sugar.
Beat 5 minutes, until sugar is dissolved.
Add eggs, one at a time, plain flour and vanilla.
Bake at 325Β° for 1 hour or until toothpick comes out clean.
Can be baked in a 9 x 13-inch pan or tube pan. Let cool and then sprinkle with powdered sugar or add strawberries and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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