Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with margarine, . pkg. cream cheese, c. sugar, c. swans down cake flour and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream margarine and cream cheese.
Add two eggs and beat until fluffy.
Add sugar and beat well.
Add remaining eggs and flour alternately.
Bake in greased and floured pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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