Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 36 minutes. Made with (8 oz.) pkg. cream cheese, oleo, c. sugar, c. flour (all-purpose) and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream oleo and cheese; gradually add sugar and cream until shiny.
Add flour and eggs alternately, beating after each addition; add vanilla.
Pour into greased and floured tube pan. Bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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