Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with butter, c. sugar, (8 oz.) pkg. cream cheese, . vanilla and of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, sugar and cream cheese until creamy.
Add vanilla and salt, then 1 egg at a time, mixing well after each addition.
Add flour.
Pour into greased and floured tube pan.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
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