Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with . butter, (8 oz.) pkg. cream cheese, c. sugar, eggs and . almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together butter and cream cheese, blending in sugar with electric mixer.
Add eggs, one at a time, and continue to blend. Add flavorings and flour; beat until smooth.
Do not overbeat. Pour batter into greased and floured 10-inch tube pan.
Bake in 325Β° oven for 1 1/2 hours or until cake is golden.
Test for doneness.
π· Perfect Pairings
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