Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with margarine, (8 oz.) cream cheese, c. sugar, of salt and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla.
Beat well.
Add eggs, one at a time; beat well.
Then put mixer away and stir in flour.
π· Perfect Pairings
Complete your meal with these
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