Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. margarine, softened, c. butter, softened (no substitutes), (8 oz.) pkg. cream cheese, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 3 ingredients.
Beat well with heavy-duty mixer. Add sugar.
Beat until light and fluffy (5 minutes).
Add eggs, one at a time.
Add flour to creamed mixture.
Stir in vanilla.
π· Perfect Pairings
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