Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with margarine, softened, (8 oz.) pkg. cream cheese, softened, c. sugar, c. cake flour, sifted and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine and cream cheese together.
Add sugar and eggs, beating after each one.
Add flavoring.
Slowly add flour, gradually beating on medium speed.
Bake in a tube pan at 325Β° for about 1 1/2 hours.
π· Perfect Pairings
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