Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with butter, oleo, (8 oz.) cream cheese, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, oleo and cheese.
Add sugar, vanilla and eggs. Beat.
Add flour and beat well.
Pour into greased and floured Bundt pan.
Bake 65 minutes in 325Β° oven.
No preheating.
π· Perfect Pairings
Complete your meal with these
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