Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with butter, c. sugar, (8 oz.) pkg. cream cheese, c. cake flour and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, sugar and cream cheese until light and fluffy. Add eggs, 1 at a time.
Beat after each egg.
Add vanilla and lemon flavorings, gradually adding flour to mixture.
Place in a tube pan and bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
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