Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with large pkg. cream cheese (8 oz.), oleo, c. sugar, c. flour and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cream cheese and oleo.
Add sugar slowly.
Add one egg and a small amount of flour until all 6 eggs and flour are mixed in. Add flavorings.
Bake in tube pan, greased and floured, at 300Β° for 1 hour and 45 minutes.
Baking time is very important.
π· Perfect Pairings
Complete your meal with these
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