Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with margarine, c. sugar, (8 oz.) pkg. cream cheese, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat margarine and sugar until smooth.
Add cream cheese and continue beating.
Add eggs, one at a time.
Combine flour with baking powder and add with soft cream cheese.
Add flavorings. Bake in tube pan for 1 1/2 hours at 300Β°.
π· Perfect Pairings
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