Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and cream cheese thoroughly.
Add eggs, one at a time, beating well after each addition.
Sift flour; add to creamed mixture.
Add vanilla.
Place mixture in tube pan. Bake in a 300Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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