Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter or oleo, 3 c. sugar, dash of salt, 1 (8 oz.) pkg. softened cream cheese and 6 large eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter or oleo, sugar and salt.
Add cheese and eggs.
Beat well; add and beat in vanilla and flour.
Spoon mixture into 10-inch tube pan.
Bake at 325Β° for about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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