Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with (8 oz.) cream cheese, butter, oleo, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix
Well
Cream
Cheese,
Butter
And oleo.
Add eggs; beat. Add sugar, cake flour and vanilla. Bake 1 1/2 hours at 325Β°. Start in cold oven.
π· Perfect Pairings
Complete your meal with these
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