Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 3 sticks butter, 3 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese together until completely blended.
Add sugar; add eggs.
Cream until smooth.
Add flour, 1 cup at a time.
Add vanilla.
Blend until smooth.
Pour into tube or Bundt pan.
Preheat oven to 350Β°.
Bake 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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