Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks oleo, 1 (8 oz.) pkg. cream cheese, 2 tbsp. vanilla extract, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cream cheese and sugar thoroughly.
Add eggs, one at a time, beating after each addition.
Sift flour and add to creamed mixture.
Add flavoring.
Place batter in a 9-inch tube pan.
Bake in a 300Β° oven for 1 to 1 1/2 hours.
Number of servings: 24.
π· Perfect Pairings
Complete your meal with these
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