Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. butter, c. margarine, (8 oz.) pkg. cream cheese, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, margarine and cream cheese well.
Add eggs, one at a time, beating well after each.
Add flour, beating until batter is smooth.
Add vanilla.
Pour into a greased and lightly floured tube pan.
Bake 1 hour and 20 minutes at 325Β°.
π· Perfect Pairings
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