Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 1/2 c. granulated sugar, 2 c. cake flour, sifted, powdered sugar and 1 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Blend cream cheese, butter and sugar with medium speed mixer.
Blend in eggs on low speed.
Combine cake flour and baking powder; add to cheese mixture and blend until smooth.
Pour into buttered and floured 9 x 5-inch loaf pan.
Bake 1 hour and 20 minutes, until golden brown.
When cool, sprinkle with powdered sugar and serve.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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