Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 8 oz. cream cheese, at room temperature, 3 c. sugar, 7 eggs and 1 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and cream cheese.
Add sugar and beat 3 minutes.
Add eggs and both flavorings.
Beat well.
Gradually add flour until well blended.
Bake in greased and floured tube pan for 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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