Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 3 c. flour, 6 eggs and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and cream cheese together.
Add eggs one at a time.
Add flour 1 cup at a time.
Add vanilla and 1 cup of pecans.
Grease and flour pan.
Spread 1/2 cup nuts in bottom of pan.
Pour in batter and bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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