Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 3 c. flour, 1 (8 oz.) pkg. cream cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and cream cheese.
Add half flour and 3 eggs to butter mixture.
Mix well, then add remaining eggs and flour.
Mix well.
Add vanilla.
Bake at 325Β° about 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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