Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks real butter, 1 stick margarine, 8 oz. cream cheese, 3 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla.
Beat well.
Add eggs, one at a time.
Stir in flour carefully.
Spoon into greased and floured tube or Bundt pan.
Bake at 300Β° for 1 1/2 hours or until it tests done.
π· Perfect Pairings
Complete your meal with these
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