Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (8 oz.) pkg. cream cheese, c. sugar, butter, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cream the cream cheese, sugar and butter together well.
Add one egg at a time, beating after each addition.
Add flour, a little at a time, blending gradually.
Add vanilla.
Pour into well-greased and floured tube or Bundt pan.
Bake at 325° or 350° for 50 minutes.
May be iced, if desired.
🍷 Perfect Pairings
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