Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, dash of salt, 1 1/2 tsp. vanilla and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and cream cheese until light and fluffy. Add salt and vanilla; beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into a greased 10-inch tube pan.
Bake at 325Β° for approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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