Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter (room temperature), 1 stick margarine (room temperature), 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, margarine, cream cheese and sugar. Beat with an electric mixer until light and fluffy.
Add salt and vanilla.
Add eggs, 1 at a time, and beat well after each addition.
Mix in flour.
π· Perfect Pairings
Complete your meal with these
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