Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour 10-inch tube pan or 12-cup Bundt pan.
Beat butter and cream cheese together in large bowl until well blended.
Add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each egg. Blend in vanilla.
Sift flour and salt together and blend into creamed mixture.
Spoon batter into prepared pan.
π· Perfect Pairings
Complete your meal with these
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