Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 6 eggs, 3 c. flour and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese and butter together.
Add sugar and blend well.
Add eggs which have been beaten alternately with flour, beating well after each addition.
Add flavoring.
Pour batter into greased and floured Bundt pan or spray pan with plenty of Pam.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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