Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter (room temperature), 8 oz. cream cheese (room temperature), 3 c. sugar, 2 tsp. vanilla and 6 eggs (room temperature), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat
To 325Β°.
Cream butter and cream cheese. Gradually
Sugar, salt and vanilla, beating well. Alternately
Add eggs and flour until mixed thoroughly. Pour batter into well-greased tube pan and bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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