Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 8 oz. cream cheese, 3 c. sugar, 6 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and cream cheese until smooth and creamy, about 3 minutes.
Add sugar and mix well.
Add eggs, one at a time, beating well after each.
Mix in vanilla.
Add flour and salt and mix until flour is well incorporated.
Spoon into greased and floured bundt pan.
Place in cold oven and bake at 275 for 1 hour and 55 minutes.
π· Perfect Pairings
Complete your meal with these
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