Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. margarine, softened, c. butter, softened, (8 oz.) pkg. cream cheese, softened, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 3 ingredients.
Beat well with mixer.
Gradually add sugar; beat about 5 minutes until light and fluffy.
Add eggs, one at a time; beat well after each.
Add flour to creamed mixture; beat well.
Stir in vanilla.
Bake at 325Β° for 1 hour and 30 minutes in greased 10-inch tube pan.
Cool in pan 10 minutes.
π· Perfect Pairings
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