Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 3 sticks butter, 1 (8 oz.) pkg. cream cheese and 6 large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar, cream cheese and butter.
Add eggs, one at a time, beating after each addition.
Add the vanilla.
Pour into a greased and floured tube pan.
Bake for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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