Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 1 (8 oz.) cream cheese, 6 eggs, 3 1/2 c. plain flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and margarine.
Add eggs and blend well. Add sugar.
Slowly add flour to mixture.
Beat well.
Add flavorings until blended.
Preheat oven to 300Β°.
Cook in well-greased Bundt pan for 90 minutes.
Check with toothpick until it comes out clean.
π· Perfect Pairings
Complete your meal with these
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