Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter (real butter), 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Cream butter and cream cheese.
Add sugar and cream well.
Add eggs, one at a time, beating well after each egg.
Fold in flour.
Add vanilla and salt, folding in gently.
Pour into greased tube pan and bake for 1 hour and 20 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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