Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. flour (all-purpose), 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 6 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, butter and cream cheese.
Beat until creamy. Add eggs one at a time.
Sift the flour and baking powder.
Add to creamy mixture.
Add vanilla.
Bake in tube pan for 1 1/2 hours in oven at 325Β°.
π· Perfect Pairings
Complete your meal with these
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