Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 1/4 tsp. vanilla extract and 6 large eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cheese and sugar until light and fluffy.
Add salt and vanilla and beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into greased 10-inch tube pan.
Bake at 326Β° about 1 1/2 hours.
Makes 1 (10-inch) cake.
π· Perfect Pairings
Complete your meal with these
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