Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 sticks butter, 3 c. flour, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Add sugar gradually and mix well.
Add eggs, 1 at a time, mixing well after each.
Gradually add flour and then vanilla; mix well.
Start in cold oven.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment