Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 6 eggs, 3 c. sugar, 3 c. cake flour and 3 sticks margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and margarine.
Stir in sugar. Add eggs and flavorings. Blend until smooth. Stir in cake flour.
Blend mixture until smooth.
Pour into tube pan and bake 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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