Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1 lb. butter or margarine, 3 c. sugar, 6 eggs and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese, butter and sugar together.
Sift dry ingredients together 3 times.
Add 1 egg at a time.
Mix in flour, then add flavoring.
(You can also add 1 package of dry Dream Whip, if desired.)
Bake in oven at 325Β° for 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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