Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 3 sticks butter, 3 c. flour (plain) and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter, cream cheese and sugar.
Add eggs, one at a time.
Add flour.
Beat with mixer until very smooth.
Bake at 300° to 325° for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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